IMPERIAL STOUT - THE MASTER

The combination of fermentation aromas from selected yeast cultures and roasted malt creates a unique caramel and roasted malt flavor. With its deep black color and creamy head, "The Master" Imperial Stout is undoubtedly a highlight among the specials.

Alcohol / 7.5% vol.
16.5° Plateau
Bitterness Units: 23 IBU

The combination of fermentation aromas from selected cultured yeast and roasted malt creates a distinctive caramel-malt and roasted flavor. With its deep black color and creamy foam crown, "The Master" Imperial Stout stands out as a true eye-catcher among specialties.

ALCOHOL / 7.5%Vol
16.5° Plato
Bitter Units: 23 IBU